Schwarzbier Recipe - Dopple from Fest

Recipe Info

Recipe Image

Dopple from Fest

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich Light - DE, Carapils - DE, Liquid Malt Extract - Munich - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Fest.

Fermentables

% lb fermentable ppg   L   usage  
42% 7 Dry Malt Extract - Pilsen - US 42
Extract
6% 1 Melanoidin Malt - US 0
20°
Mash
6% 1 Munich Light - DE 0
Mash
6% 1 Carapils - DE 0
Mash
39% 6.6 Liquid Malt Extract - Munich - US 35
Extract
1% 0.25 Pale Chocolate - UK 0
200°
Mash
16.85 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertauer Mittelfrüh Pellet Boil 25 minutes 4.3 9.9
1.5 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.8
0.5 Saaz Pellet Boil 32 minutes 3.8 3.3
3.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.0 Hallertauer Mittelfrüh Pellet 4.3
0.5 Saaz Pellet 3.8
3.5 oz  

Yeast

name attenuation  
Danstar Nottingham 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dopple from Fest
Schwarzbier
6.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.018
12.5° SRM
75%
16.1 IBU (tinseth)
0.20
8.0% ABV
273 per 12oz
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