Schwarzbier Recipe - Dopple from Fest
Schwarzbier
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Dopple from Fest
by dep0952 on 2/25/2019
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich Light - DE, Carapils - DE, Liquid Malt Extract - Munich - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Fest.
42% - Dry Malt Extract - Pilsen - US
6% - Melanoidin Malt - US
39% - Liquid Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dopple from Fest
Schwarzbier
-
6.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.018
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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