Blonde Ale Recipe - Pierce Blond at 25

Recipe Info

Recipe Image

Pierce Blond at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

11% - CaraHell - DE
1
0
10
Mash
11% - Maris Otter Pale - UK
1
0
3
Mash
11% - Dry Malt Extract - Light - US
1
42
4
Extract
67% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

IBU Inject
0.699
Pellet
Boil
60 min(s)
10.2
23.7
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.8

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pierce Blond at 25
Blonde Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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