American Brown Ale Recipe - McBrowns Ale

Recipe Info

Recipe Image

McBrowns Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Light - US
7
35
4
Extract
9% - Caramel/Crystal 80 - US
0.8
35
80
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
2% - Black Malt - US
0.2
28
500
Steep

Hops

Willamette
0.8
Pellet
Boil
30 min(s)
5
11.2
Willamette
1
Pellet
Boil
15 min(s)
5
9.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McBrowns Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 186 per 12oz Calories
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