County Cork Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: County Cork Stout

Browniebuck 3/8/2019 12:00:00 AM
  • Water Infusion

Recipe Facts

County Cork Stout
Irish Extra Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 33.5° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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