This recipe has been brewed 1 time(s)
Recipe Facts
County Cork Stout
Irish Extra Stout
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.066 OG
- 1.019 FG
- 57.8 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 33.5° SRM Color
- 65% Efficiency
- 6.1% ABV Alcohol
- 226 per 12oz Calories