Weissbier Recipe - Clone Of H-P Weiss

Recipe Info

Recipe Image

Clone Of H-P Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Rice Hulls - US, Flaked Wheat - US, Melanoidin Malt - US, Bohemian Pilsner - DE, Mt. Hood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from H-P Weiss.

Fermentables

18% - Flaked Barley - US
2
32
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
46% - Flaked Wheat - US
5
35
2
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash
28% - Bohemian Pilsner - DE
3
38
1
Mash

Hops

Mt. Hood
0.6
Pellet
Boil
60 min(s)
6
13.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
make 1500cc yeast starter
2.
can substitute Munich malt for melanoidin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of H-P Weiss
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Strawberry Blonde Ale

Blonde Ale
by dp-Brewing-Company 3/4/2021 1:40:02 PM

2021 Maibock

All Grain Recipe
by GrovertronBrewing 3/3/2021 6:43:20 PM

X New England Pale ale Bru-1

American Pale Ale
by TheSia 3/2/2021 10:56:26 PM

Nothing to Waste-untested

Spice, Herb, or Vegetable Beer
by Pipster 3/2/2021 4:57:22 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2