Weissbier Recipe - H-P Weiss

Recipe Info

Recipe Image

H-P Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

18% - Flaked Barley - US
2
32
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
73% - Flaked Wheat - US
8
35
2
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Mt. Hood
0.6
Pellet
Boil
60 min(s)
6
13.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
make 1500cc yeast starter
2.
can substitute Munich malt for melanoidin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

H-P Weiss
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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