Altbier Recipe - Mark's Alt Bier
Altbier
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Mark's Alt Bier
by SB-Brewer 2/23/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraMunich II - DE, Acidulated Malt - DE
, Munich Light - DE, Munich Dark - DE, Aromatic Malt - US, Pilsner - DE, Northern Brewer Hops, Saaz Hops, Imperial Kaiser G02 Homebrew Yeast, Irish Moss.
4% - Acidulated Malt - DE
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/20/2021 by SB-Brewer
Notes:
1st place Buckels & Brews festival Santa Barbara 2019.
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
41.1 IBU (tinseth)
Bitterness
0.77
BG:GU
13.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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