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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - Wheat Malt - DE
    11% - CaraMunich II - DE
    4% - Acidulated Malt - DE
    43% - Munich Light - DE
    26% - Munich Dark - DE
    4% - Aromatic Malt - US
    9% - Pilsner - DE
    11.75 lb kg total fermentables

    Hops

    Northern Brewer
    25.4
    Saaz
    2.0
    Northern Brewer
    13.7
    4 oz g total hops

    Yeast

    Imperial Kaiser G02

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mark's Alt Bier
    Altbier
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 41.1 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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