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Trial Sour
by anjo on 2/23/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Sour Neipa
This recipe was cloned from 2019.2.2 - DIPA 3 - Super - FT.12.
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
Strike Water: 100% NYC tap.
Strike Additions: 3g gypsum; 9g calcium chloride.
WP 145F: 1 oz Citra; 1 oz Amarillo.
Begin fermentation at 65F.
Perform first round of dry-hopping 48 hours into fermentation.
Perform final round of dry-hopping with 2 days remaining.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
73%
Efficiency
-
5.8% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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