British Brown Ale Recipe - Phaeophyllaceae Brown Ale

Recipe Info

Recipe Image

Phaeophyllaceae Brown Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, CaraMunich II - DE, Munich Light - DE, Carafa I - DE, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Narval IPA.

Fermentables

36% - Vienna - DE
2
37
4
Mash
18% - Maris Otter Pale - UK
1
38
3
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
35% - Munich Light - DE
1.95
37
6
Mash
2% - Carafa I - DE
0.1
32
337
Mash

Hops

Tettnang
45
Pellet
Boil
60 min(s)
4.5
26.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phaeophyllaceae Brown Ale
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 26.5 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 16.7° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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