British Brown Ale Recipe - Phaeophyllaceae Brown Ale
British Brown Ale
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Phaeophyllaceae Brown Ale
by CalamarCuchara on 2/22/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, CaraMunich II - DE, Munich Light - DE, Carafa I - DE, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Narval IPA .
18% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Phaeophyllaceae Brown Ale
British Brown Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
26.5 IBU (brewgr)
Bitterness
0.46
BG:GU
16.7 ° SRM
Color
68%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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