Weissbier Recipe - Clone Of Pineapple Hefeweizen
Weissbier
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Clone Of Pineapple Hefeweizen
by DumbAzzGuard on 2/21/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Rice Hulls - US, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Canned pineapple.
This recipe was cloned from Pineapple Hefeweizen.
Fermentis Safale K-97
No mash steps in this recipe
Add pineapple last 10 minutes of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Pineapple Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.4° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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