Tropical Stout Recipe - Irish Export Stout v2
Tropical Stout
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Irish Export Stout v2
by Velogopher on 2/21/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Patent Malt - UK, Carafa III - DE, Chocolate - UK, Caramel/Crystal 60 - US, Crystal Rye - UK, Special B - BE, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Irish Export Stout .
74% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
0% - Caramel/Crystal 60 - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Export Stout v2
Tropical Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.016
FG
39.9 IBU (tinseth)
Bitterness
0.59
BG:GU
47.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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