Tropical Stout Recipe - Irish Export Stout v2

Recipe Info

Recipe Image

Irish Export Stout v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Patent Malt - UK, Carafa III - DE, Chocolate - UK, Caramel/Crystal 60 - US, Crystal Rye - UK, Special B - BE, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Irish Export Stout.

Fermentables

74% - Maris Otter Pale - UK
10
38
3
Mash
11% - Flaked Barley - US
1.5
32
2
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Chocolate - UK
0.5
34
425
Mash
0% - Caramel/Crystal 60 - US
0.0625
36
60
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Golding
2.8
Pellet
Boil
60 min(s)
4.8
39.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Export Stout v2
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 47.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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