Tropical Stout Recipe - Irish Export Stout

Recipe Info

Recipe Image

Irish Export Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Patent Malt - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
12% - Flaked Barley - US
1.5
32
2
Mash
7% - Black Patent Malt - UK
0.9
25
500
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Golding
2.8
Pellet
Boil
60 min(s)
4.8
43.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Export Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 228 per 12oz Calories
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