British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Southern Brown

Fermentables

79% - Pale 2-Row - UK
4.4
36
2
Mash
13% - Dark Crystal 80L - UK
0.7
33
80
Mash
4% - Chocolate - UK
0.215
34
425
Mash
4% - Flaked Barley - US
0.225
32
2
Mash

Hops

Goldings
55
Pellet
Boil
60 min(s)
4.5
25.3
Fuggles
30
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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