This recipe has been brewed 1 time(s)
Brew Session: Doppelbock No.1
Brewer 112673
3/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Missed the fuck out of my target numbers. I shouldn't have targeted 75% efficiency in the first place, but ended up with 58%... WTF!!! Totally out of style for a Dobbelbock! Best I can hope for is a Robust or Baltic Porter.Hit 5 gallons in fermenter dead on, but definitely had much less than 3/4 gal BK loss. Perhaps I boiled more vigorously than I thought...?Other than missing the numbers, it was a very smooth brew day. Start to finish in ~4 hours. Cooled with plate chiller which ...
Recipe Facts
Doppelbock No.1
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 30.3 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 22.8° SRM Color
- 58% Efficiency
- 6.1% ABV Alcohol
- 212 per 12oz Calories