This recipe has been brewed 1 time(s)
Brew Session: Kriek
bitbucket
1/11/2015 12:00:00 AM
- Mash/Boil
- Fermentation
Pre-boil gravity 1.043. I was originally shooting for 1.051 after the boil, but over-sparged so not gonna get there. Late additions of cherry concentrate will boost the gravity.
Recipe Facts
Kriek
Fruit Lambic
- 7.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 4.1 IBU (tinseth) Bitterness
- 0.07 BG:GU
- 14.1° SRM Color
- 72% Efficiency
- 5.5% ABV Alcohol
- 206 per 12oz Calories