Kriek Brew Session

Brew Session Info

1/11/2015
(Include any important notes from brew day until tasting)

Pre-boil gravity 1.043. I was originally shooting for 1.051 after the boil, but over-sparged so not gonna get there. Late additions of cherry concentrate will boost the gravity.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
65 minutes

Boil

1.043 NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.043 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

gallons liters 7.00 (gallonsliters estimated)
1.049 (1.061 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kriek
Fruit Lambic
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 4.1 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 14.1° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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