International Pale Lager Recipe - Charles Road Lager

{"RecipeId":65438,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Charles Road Lager","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":11,"BoilSize":12,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1550706393353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0470945454545455,"Fg":1.0047094545454545,"Srm":5.6029608434783063,"Ibu":18.042695912629789,"BgGu":0.383116467915465,"Abv":5.4676767272727274,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"6.5","Ppg":"37","L":"3","Use":"Mash","Id":"347817","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"347684","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"347685","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"347686","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"59","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"347818","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.8","Ibu":"12.058990287174","Id":"371668","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.8","Ibu":"5.98370562545576","Id":"371669","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"371670","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"97065","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"111427","Rank":"1","Text":"Add 4oz of Phos to water -\u003e pH of water is 6.9"},{"Id":"111428","Rank":"2","Text":"Mash at 146 for 30 minutes, add amylo"},{"Id":"111429","Rank":"3","Text":"90 minute boil, add amylo in fermenter"}]}