Märzen Recipe - Fest at 25

Recipe Info

Recipe Image

Fest at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Light - US
7
44
4
Extract
11% - Viking Cookie Malt
1
0
20
Mash
11% - Viking Golden Ale Malt
1
0
5
Mash

Hops

IBU Inject
0.708
Pellet
Boil
60 min(s)
10.2
23.4

Yeast

White Labs San Francisco Lager WLP810
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest at 25
Märzen
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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