American Pale Ale Recipe - 191 Pale Ale

Recipe Info

Recipe Image

191 Pale Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Amarillo Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.

Fermentables

87% - 2-Row - US
20
37
1
Mash
13% - Vienna - DE
3
37
4
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
9
7.0
Amarillo
1
Pellet
Boil
5 min(s)
9
2.8
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
El Dorado
1
Pellet
Boil
20 min(s)
16
15.2
El Dorado
1
Pellet
Boil
10 min(s)
16
9.1
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
8
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

191 Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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