Belgian Golden Strong Ale Recipe - Gulden Draak 2

Recipe Info

Recipe Image

Gulden Draak 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Special B - BE, Wheat - BE, Aromatic Malt - US, CaraMunich - BE, Biscuit Malt - BE, Brewer's Gold Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

62% - 2-Row - US
11
37
1
Mash
23% - Pale 2-Row - UK
4
36
2
Mash
6% - Special B - BE
1
30
180
Mash
6% - Wheat - BE
1
37
2
Mash
1% - Aromatic Malt - US
0.25
35
20
Mash
1% - CaraMunich - BE
0.19
34
56
Mash
1% - Biscuit Malt - BE
0.19
36
23
Mash

Hops

Brewer's Gold
0.75
Pellet
Boil
60 min(s)
7
12.5
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
1.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gulden Draak 2
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 20.3° SRM Color
  • 80% Efficiency
  • 9.9% ABV Alcohol
  • 363 per 12oz Calories
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