American Brown Ale Recipe - Ambassadetoppen Brown Ale ala Sumpen

Recipe Info

Recipe Image

Ambassadetoppen Brown Ale ala Sumpen

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Dark Crystal 80L - UK, Amber - UK, Brown Malt - UK, Chocolate - UK, Pale Chocolate - UK, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Brown Ale.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 15L - UK
0.48
34
15
Mash
8% - Dark Crystal 80L - UK
0.48
33
80
Mash
5% - Amber - UK
0.32
32
27
Mash
7% - Brown Malt - UK
0.4
33
65
Mash
2% - Chocolate - UK
0.12
34
425
Mash
3% - Pale Chocolate - UK
0.18
32
200
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.3
Tettnang
25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambassadetoppen Brown Ale ala Sumpen
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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