American Brown Ale Recipe - Labro Brown Ale

Recipe Info

Recipe Image

Labro Brown Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Dark Crystal 80L - UK, Amber - UK, Brown Malt - UK, Chocolate - UK, Pale Chocolate - UK, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 15L - UK
0.48
34
15
Mash
8% - Dark Crystal 80L - UK
0.48
33
80
Mash
5% - Amber - UK
0.32
32
27
Mash
7% - Brown Malt - UK
0.4
33
65
Mash
2% - Chocolate - UK
0.12
34
425
Mash
3% - Pale Chocolate - UK
0.18
32
200
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.3
Tettnang
25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Brown Ale
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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