Pre-Prohibition Porter Recipe - Pre-Prohibition Rainier Lager

Recipe Info

Recipe Image

Pre-Prohibition Rainier Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Chinook Hops, Mt. Hood Hops, Willamette Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13.3
43.5
Mt. Hood
1
Pellet
Boil
15 min(s)
5.4
8.8
Willamette
1
Pellet
Boil
2 min(s)
5.3
1.5

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Prohibition Rainier Lager
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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