Gueuze Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain
6.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
POG Sour

Fermentables

29% - Pale 2-Row - US
4
37
1
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
58% - Golden Promise - UK
8
37
3
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - 60L - US
0.5
33
60
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
17.9
Simcoe
0.5
Pellet
Boil
30 min(s)
13
14.5

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Gueuze
  • 6.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 171 per 12oz Calories
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