Clone Of Soul Stealer - Ginger Beer Recipe

{"RecipeId":65367,"RecipeTypeId":10,"OriginalRecipeId":7189,"UnitType":"s","IbuFormula":"t","CreatedBy":118078,"Name":"Clone Of Soul Stealer - Ginger Beer","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1.1888,"BoilSize":0.7925,"BoilTime":20,"Efficiency":0.75,"DateCreated":"\/Date(1550583597767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0639813257065949,"Fg":1.0134360783983849,"Srm":4.8696201105509855,"Ibu":0,"BgGu":0,"Abv":6.5203369027590856,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"0.5512","Ppg":"46","L":"10","Use":"Late","Id":"347309","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"1"},{"Per":"67","Amt":"1.1023","Ppg":"46","L":"1","Use":"Late","Id":"347310","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.79","Id":"96942","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8.8185","Unit":"oz","Use":"Boil","Id":"66842","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"tsp","Use":"Boil","Id":"66843","IngId":"872","Name":"Ginger Powder","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"66844","IngId":"873","Name":"Lemon - Grated and Juiced","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"each","Use":"Boil","Id":"66845","IngId":"7","Name":"Clove","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"66846","IngId":"1","Name":"Allspice","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"66847","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"66848","IngId":"874","Name":"Cream of Tartar","CustomName":"","Rank":"7"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"66849","IngId":"877","Name":"Lime","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"111269","Rank":"1","Text":"Put the ginger powder, half the fresh ginger, lemon rind, and all the spices into a pan, add 3 litres of water and bring to the boil, then simmer for 20 mins. Add the remaining ingredients and turn off the heat. Leave to cool"},{"Id":"111270","Rank":"2","Text":"Strain into a demijohn, add 1 tsp beer yeast (I tend to use safale s-04) and 1 tsp yeast nutrient and ferment for around 7-14 days. Rack and bottle as for beer."}]}