Soul Stealer - Ginger Beer Recipe

Recipe Info

Recipe Image

Soul Stealer - Ginger Beer

by on
All Grain
1.1888 Gallon(s)
0.7925 Gallon(s)
20 min
75%
This should be around 6 percent ABV. See the link for more info. I did not come up with the original recipe. http://www.reddit.com/r/Homebrewing/comments/1yjh04/alcoholic_ginger_beer/

Fermentables

33% - Brown Sugar - US
0.5512
46
10
Late
67% - Cane Sugar - US
1.1023
46
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
79%

Other Stuff

Ginger
8.8185
oz
Boil
Ginger Powder
6
tsp
Boil
Lemon - Grated and Juiced
1
each
Boil
Clove
3
each
Boil
Allspice
5
each
Boil
Cinnamon
1
each
Boil
Cream of Tartar
1
tsp
Boil
Lime
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put the ginger powder, half the fresh ginger, lemon rind, and all the spices into a pan, add 3 litres of water and bring to the boil, then simmer for 20 mins. Add the remaining ingredients and turn off the heat. Leave to cool
2.
Strain into a demijohn, add 1 tsp beer yeast (I tend to use safale s-04) and 1 tsp yeast nutrient and ferment for around 7-14 days. Rack and bottle as for beer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soul Stealer - Ginger Beer
  • 1.19 Gallons Liters Batch Size
  • 0.79 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 215 per 12oz Calories
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