American Amber Ale Recipe - 190 copper ale

Recipe Info

Recipe Image

190 copper ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Crystal 30L - UK, Rye - US, Munich Light - DE, Maris Otter Pale - UK, East Kent Goldings Hops, Hersbrucker Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.

Fermentables

2% - Chocolate - UK
0.4
34
425
Mash
1% - Crystal 30L - UK
0.25
34
30
Mash
3% - Rye - US
0.75
37
3
Mash
26% - Munich Light - DE
6
37
6
Mash
68% - Maris Otter Pale - UK
16
38
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
6.1
19.1
Hersbrucker
2.5
Pellet
Boil
15 min(s)
2.5
4.9
Cascade
0.5
Pellet
Boil
20 min(s)
8
3.8
Cascade
0.5
Pellet
Boil
5 min(s)
8
1.2
Hersbrucker
0.5
Pellet
Boil
5 min(s)
2.5
0.4

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Gypsum
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

190 copper ale
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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