American Amber Ale Recipe - 190 copper ale
American Amber Ale
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190 copper ale
by DBI 2/18/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Crystal 30L - UK, Rye - US, Munich Light - DE, Maris Otter Pale - UK, Hersbrucker Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.
68% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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190 copper ale
American Amber Ale
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
29.4 IBU (tinseth)
Bitterness
0.57
BG:GU
12.6 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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