Double IPA Recipe - Covered Wagon

Recipe Info

Recipe Image

Covered Wagon

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Vienna - UK, White Wheat - US, Acidulated Malt - DE , Magnum Hops, Apollo Hops, Simcoe Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - Pale 2-Row - US
18
37
1
Mash
22% - Flaked Oats - US
7
37
1
Mash
9% - Vienna - UK
3
35
4
Mash
9% - White Wheat - US
3
40
2
Mash
4% - Acidulated Malt - DE
1.25
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
12.1
Apollo
2
Pellet
Boil
10 min(s)
20.5
19.9
Simcoe
2
Pellet
Boil
10 min(s)
13
12.6
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Apollo
2
Pellet
DryHop
5 day(s)
20.5
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covered Wagon
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 310 per 12oz Calories
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