German Pils Recipe - Gladare i Hattten

Recipe Info

Recipe Image

Gladare i Hattten

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner malt, Simcoe Hops, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Kalciumklorid, kalciumsulfat, Magnesiumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring.

Fermentables

100% - Pilsner malt
5
36
2
Mash

Hops

Simcoe
9
Pellet
Boil
90 min(s)
13.2
14.5
Perle
11
Pellet
Boil
80 min(s)
6.9
9.1
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
4.4
4.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Kalciumklorid
0.005
kg
Mash
kalciumsulfat
0.003
kg
Mash
Magnesiumsulfat
0.0011
kg
Mash
Mjölksyra
0
ml
Mash
Irish Moss
22.5
ml
Boil
Wyeast jästnäring
0
ml
Boil

Mash Steps

Mash in
Direct Heat
55
0 min
Acid Rest
Direct Heat
60
10 min
Maltose Rest
Direct Heat
65
20 min
Maltose Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Salterna tillsätts till 32 L 55 gradigt vatten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gladare i Hattten
German Pils
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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