German Pils Recipe - Gladare i Hattten
German Pils
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Gladare i Hattten
by Kassaretorpets-Brygghus on 2/18/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner malt, Simcoe Hops, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Kalciumklorid, kalciumsulfat, Magnesiumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring.
name
White Labs German Lager WLP830
Salterna tillsätts till 32 L 55 gradigt vatten
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gladare i Hattten
German Pils
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.012
FG
28.2 IBU (tinseth)
Bitterness
0.55
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
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