Amber Kellerbier Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
90 min
80%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Vienna - US, Carafa II - DE, Melanoidin Malt - US, Styrian Aurora Hops, Omega 114 Bayern Lager Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

33% - Pilsen - UK
7
36
1
Mash
43% - Munich - Light 10L - US
9
35
10
Mash
19% - Vienna - US
4
36
4
Mash
2% - Carafa II - DE
0.4
32
412
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Styrian Aurora
1
Pellet
Boil
85 min(s)
9.3
16.9
Styrian Aurora
1
Pellet
Boil
5 min(s)
9.3
3.2

Yeast

Omega 114 Bayern Lager
75%
Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Amber Kellerbier
  • 10.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.6° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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