Sweet Stout Recipe - Cams Clone

Recipe Info

Recipe Image

Cams Clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
73%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rolled Oats - US, Lactose - Milk Sugar - US, Black Patent Malt - UK, Roasted Barley - UK, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Calcium Carbonate.

Fermentables

68% - Pale 2-Row - UK
1.5
36
3
Mash
14% - Rolled Oats - US
0.3
33
2
Mash
9% - Lactose - Milk Sugar - US
0.2
41
1
Late
5% - Black Patent Malt - UK
0.1
25
500
Mash
5% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Fuggles
0.33
Pellet
Boil
60 min(s)
4.8
27.8

Yeast

White Labs British Ale WLP005
70%

Other Stuff

Calcium Carbonate
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cams Clone
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.2° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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