3.9 Real New England IPA 40 Recipe

Recipe Info

Recipe Image

3.9 Real New England IPA 40

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
7
38
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
13% - Flaked Wheat - US
1.5
35
2
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Citra
28
Pellet
Boil
10 min(s)
12
6.5
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Citra
56
Pellet
DryHop
14 day(s)
12
0.0
Citra
196
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
28
Pellet
Boil
10 min(s)
13
7.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
56
Pellet
DryHop
14 day(s)
13
0.0
Simcoe
336
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
68
35 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.9 Real New England IPA 40
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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