Muddy Waters Stout Recipe

Recipe Info

Recipe Image

Muddy Waters Stout

by on
All Grain
3 Gallon(s)
4.125 Gallon(s)
60 min
68%
Started with 4.74 gallons of water. Beersmith estimates .62 gallons lost to grain. Beersmith estimates mash pH at 5.32

Fermentables

68% - Pale Malt, Maris Otter
5.7
38
3
Mash
13% - Roasted Barley
1.05
25
300
Mash
7% - Chocolate Malt
0.6
28
350
Mash
7% - Oats, Flaked
0.55
37
1
Mash
6% - Caramel/Crystal Malt -120L
0.5
33
120
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
14.3
38.8
Pacific Jade
0.2
Pellet
Boil
20 min(s)
14.3
9.4
Pacific Jade
0.19
Pellet
Boil
1 min(s)
14.3
0.6

Yeast

White Labs California Ale WLP001
73%
White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
0.6
tsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Mashed
Decoction
154
90 min

Special Instructions

1.
Heat 4.74 gallons of water to 162.4 to reach 154 mash temp
2.
Irish moss @ 20 min
3.
Yeast nutrient @ 10 min

Tasting Notes (1)

Kyle

Tasted on 3/7/2019 by Kyle

Notes:

Creamy, roasty and coffee like 10/10 would brew again without changing anything

Comments

  • Kyle

    OG 1.069

    2/17/2019 9:00:09 AM
  • Kyle

    FG = 1.027. ABV = 5.51%

    3/7/2019 4:44:15 PM

Recipe Facts

Muddy Waters Stout
  • 3.00 Gallons Liters Batch Size
  • 4.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 57.8° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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