Witbier Recipe - BeerBetta IPA
Witbier
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BeerBetta IPA
by manubrambi on 2/16/2019
All Grain
7 Liter(s)
7 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Flaked Oats, Hallertauer Mittelfr?h (DE) Hops, Saaz (CZ) Hops, Saaz Hops, Safbrew WB-06 Homebrew Yeast, Irish Moss.
Hallertauer Mittelfr?h (DE)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.3° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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