Cream Ale Recipe - Papas Cream Ale

{"RecipeId":65219,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102758,"Name":"Papas Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1550333420193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0540681818181819,"Fg":1.0135170454545455,"Srm":4.2938684718549966,"Ibu":17.979321269821096,"BgGu":0.33253053210261779,"Abv":5.2310965909090914,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"346426","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"15","Use":"Mash","Id":"430639","IngId":"23","Name":"Carastan 15 - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"430640","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"430641","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.9908345789352","Id":"370080","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.98848669088595","Id":"370081","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"96647","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"66601","IngId":"3552","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"66602","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"131","Time":"20","Id":"57847","IngId":"4737","Name":"Step Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"143","Time":"20","Id":"57848","IngId":"4737","Name":"Step Mash","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"153","Time":"20","Id":"57849","IngId":"4737","Name":"Step Mash","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"57850","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"111013","Rank":"1","Text":"Ferment at 58 for two days , let temp rise to 64 and complete ."},{"Id":"112778","Rank":"2","Text":"US Pilsner grain weight has been increased 10% for no sparge inefficiency"}]}