American Porter Recipe - Clone Of Porter Muddy Creak

Recipe Info

Recipe Image

Clone Of Porter Muddy Creak

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
71%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Crystal 140L - UK, Pale Chocolate - UK, Torrefied Barley - US, Black Malt - UK, Styrian Goldings Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

66% - Maris Otter Pale - UK
4
38
3
Mash
8% - Munich Dark - DE
0.5
37
15
Mash
8% - Crystal 140L - UK
0.5
33
140
Mash
8% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Torrefied Barley - US
0.28
36
2
Mash
5% - Black Malt - UK
0.28
28
500
Mash

Hops

Styrian Goldings
40
Leaf
Boil
30 min(s)
3.9
12.0
Fuggles
40
Leaf
Boil
10 min(s)
6.4
9.3
Styrian Goldings
7
Leaf
DryHop
0 day(s)
3.9
0.0
Fuggles
7
Leaf
DryHop
0 day(s)
6.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

Infusion
Decoction
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Porter Muddy Creak
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 44.6° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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