Strawberry Milkshake IPA 3 Gallon BIAB Recipe

Recipe Info

Recipe Image

Strawberry Milkshake IPA 3 Gallon BIAB

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
70%
Removed flaked oats and lactose from usual milkshake recipe to see if mouthfeel can be controlled by a little crystal/caramel and a higher mash temp. 2:1 CaCl2 to Gypsum in distilled water.

Fermentables

43% - Golden Promise - UK
3
37
3
Mash
43% - Pilsner - US
3
34
1
Extract
11% - White Wheat - US
0.75
40
2
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
20.0
Columbus
0.25
Pellet
Boil
15 min(s)
15
9.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Dry Hop at end of active fermentation (around day 4)
2.
Add 2 lbs strawberry 1 lb peach puree with dryhop
3.
Let sit for 7 days
4.
Add 1/2 scraped & chopped fresh vanilla bean to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Milkshake IPA 3 Gallon BIAB
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
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