Removed flaked oats and lactose from usual milkshake recipe to see if mouthfeel can be controlled by a little crystal/caramel and a higher mash temp.
2:1 CaCl2 to Gypsum in distilled water.
Fermentables
43% - Golden Promise - UK
3
37
3
Mash
43% - Pilsner - US
3
34
1
Extract
11% - White Wheat - US
0.75
40
2
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
Hops
Columbus
0.25
Pellet
Boil
60 min(s)
15
20.0
Columbus
0.25
Pellet
Boil
15 min(s)
15
9.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
156
60 min
Special Instructions
1.Dry Hop at end of active fermentation (around day 4)
2.Add 2 lbs strawberry 1 lb peach puree with dryhop
3.Let sit for 7 days
4.Add 1/2 scraped & chopped fresh vanilla bean to keg
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