American Porter Recipe - RbsTPorter

Recipe Info

Recipe Image

RbsTPorter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Chocolate - UK, Roasted Barley - UK, Flaked Barley - US, Cane Sugar - US, Caramel/Crystal 60 - US, Columbus Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash
4% - Chocolate - UK
0.5
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Cane Sugar - US
0.5
46
1
Late
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
35.6

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RbsTPorter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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