Tank 7 Saison Variation 1 Recipe

Recipe Info

Recipe Image

Tank 7 Saison Variation 1

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Flaked Corn - US, Rice Hulls - US, Maris Otter Pale - UK, Wheat Malt - DE, Magnum Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from Tank 7 Saison.

Fermentables

31% - Pale 2-Row - US
10
37
1
Mash
3% - Flaked Wheat - US
1
35
2
Mash
3% - Flaked Corn - US
1
37
1
Mash
6% - Rice Hulls - US
2
0
0
Mash
31% - Maris Otter Pale - UK
10
38
3
Mash
25% - Wheat Malt - DE
8
37
2
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
25.2
Simcoe
1
Pellet
Boil
20 min(s)
13
11.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
7.3
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

rabassa

Tasted on 5/19/2024 by rabassa

Notes:

First Brewed in 2/2019 - excellent Second Brew - 5/119/2024

Recipe Facts

Tank 7 Saison Variation 1
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 289 per 12oz Calories
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