American Pale Ale Recipe - Lemondrop Session Ale

Recipe Info

Recipe Image

Lemondrop Session Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

62% - 2-Row - US
6.5
37
1
Mash
19% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
40 min(s)
10.8
16.0
Lemondrop
0.75
Pellet
Boil
25 min(s)
5.9
10.4
Lemondrop
1
Pellet
Boil
10 min(s)
5.9
7.2
Lemondrop
2
Pellet
FlameOut
0 min(s)
5.9
0.0
Lemondrop
3
Pellet
DryHop
7 day(s)
5.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Flameout=30 min whirlpool at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Session Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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