American Stout Recipe - Brown Thrasher Coffee Stout

Recipe Info

Recipe Image

Brown Thrasher Coffee Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
A Light Stout with flaked oats and barley and some coffee

Fermentables

71% - Golden Promise - UK
8.5
37
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Galena
0.5
Pellet
FirstWort
60 min(s)
13
21.8
Galena
0.5
Pellet
Boil
30 min(s)
13
16.8
Glacier
1
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Danstar Nottingham
79%

Other Stuff

Roasted coffee beans at 5 minutes
8
oz
Boil

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

1.
8 oz roasted coffee beans at last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Thrasher Coffee Stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 26.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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