Gruit Recipe

Recipe Info

Recipe Image

Gruit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Munich Light - DE, Pilsner - DE, Liquid Malt Extract - Light - US, Myrica Gale Hops, Yarrow Hops, Marsh Rosemary Hops, Wyeast London Ale 1028 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

5% - Pale 2-Row - UK
1
36
2
Mash
20% - Crystal 30L - UK
4
34
30
Mash
10% - Munich Light - DE
2
37
6
Mash
15% - Pilsner - DE
3
38
1
Mash
50% - Liquid Malt Extract - Light - US
10
35
4
Extract

Hops

Myrica Gale
2
Leaf
Boil
60 min(s)
0
0.0
Yarrow
2
Leaf
Boil
60 min(s)
0
0.0
Marsh Rosemary
2
Leaf
Boil
60 min(s)
0
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gruit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.5° SRM Color
  • 50% Efficiency
  • 10.3% ABV Alcohol
  • 377 per 12oz Calories
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