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Gruit
by Azm0 on 11/27/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Munich Light - DE, Pilsner - DE, Liquid Malt Extract - Light - US, Myrica Gale Hops, Yarrow Hops, Marsh Rosemary Hops, Wyeast London Ale 1028 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
50% - Liquid Malt Extract - Light - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.027
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
17.5 ° SRM
Color
50%
Efficiency
10.3 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
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