This recipe has been brewed 1 time(s)
Brew Session: Loral Lager
KOAmps
2/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitched a white labs pouch directly after chilling before sticking in the fridge at 10C.
Recipe Facts
Loral Lager
Märzen
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.016 FG
- 28.1 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 4.6° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 178 per 12oz Calories