Loral Lager Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Loral Lager

KOAmps 2/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitched a white labs pouch directly after chilling before sticking in the fridge at 10C.

Recipe Facts

Loral Lager
Märzen
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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