Fruit Lambic Recipe - Sour Blueberry wheat

Recipe Info

Recipe Image

Sour Blueberry wheat

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
54%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Maris Otter Pale - UK, White Wheat - US, Rakau Hops, Imperial Sour Batch Kids F08 Homebrew Yeast, Imperial Rustic Belgian B56 Homebrew Yeast, Blueberry.

Fermentables

25% - Flaked Wheat - US
4
35
2
Mash
50% - Maris Otter Pale - UK
8
38
3
Mash
25% - White Wheat - US
4
40
2
Mash

Hops

Rakau
1
Pellet
Boil
45 min(s)
8.8
26.8
Rakau
1
Pellet
Boil
15 min(s)
8.8
14.5

Yeast

Imperial Sour Batch Kids F08
80%
Imperial Rustic Belgian B56
83%

Other Stuff

Blueberry
3
lb
Boil
Blueberry
10
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Blueberry wheat
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.3° SRM Color
  • 54% Efficiency
  • 6.9% ABV Alcohol
  • 219 per 12oz Calories
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