American Porter Recipe - Carbon Brewing DCCP Porter
American Porter
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Carbon Brewing DCCP Porter
by TheOnly6 on 2/12/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Dark Chocolate - US, Brewer's Gold Hops, Danstar Windsor Homebrew Yeast, Hot pepper, Cocoa Nibs, Cocoa Powder.
This recipe was cloned from Carbon Brewing Black Diamond Milk Stout .
84% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Carbon Brewing DCCP Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
37.8 IBU (tinseth)
Bitterness
0.68
BG:GU
30.7 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
189 per 12oz
Calories
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