Belgian Pale Ale Recipe - Belge d hiver
Belgian Pale Ale
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Belge d hiver
by Gop on 2/12/2019
All Grain
19 Liter(s)
26 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belge d hiver
Belgian Pale Ale
-
19.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
10.0° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
219 per 12oz
Calories
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