Cetus - Session NEIPA Recipe
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Cetus - Session NEIPA
by LittleTwinkle on 2/12/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale - UK, Bohemian Pilsner - DE, Flaked Oats - US, Pale Wheat - DE, Oat Malt - UK, Carapils - DE, Lactose - Milk Sugar - US, Simcoe Hops, Nelson Sauvin Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
41% - Maris Otter Extra Pale - UK
20% - Bohemian Pilsner - DE
3% - Lactose - Milk Sugar - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.048
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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