Wee Heavy Recipe - Wee Jacks Heavy Ale

{"RecipeId":65035,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115880,"Name":"Wee Jacks Heavy Ale","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1549939967500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.11994,"Fg":1.0347826,"Srm":15.358398304863243,"Ibu":26.342078495292093,"BgGu":0.21962713436128153,"Abv":10.985304599999997,"Calories":436,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"12","Ppg":"35","L":"10","Use":"Extract","Id":"347941","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"345243","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"345254","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"345246","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"22.2994953277871","Id":"368716","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"96304","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"110673","Rank":"1","Text":"No sparge mash, 30 min @ 148, 30 min @ 158"},{"Id":"110675","Rank":"2","Text":"Take .5 gallon of wort and boil until thick, then add to boil around 5-10 minutes before end."}]}