American Stout Recipe - Redemption Ale

Recipe Info

Recipe Image

Redemption Ale

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Stout Recipe first batch in about 10 years! the Kids finally grew up! Very good but finished out with a little lower OG 1.050! very tasty! Cheers! Older and Wiser and allot more Tech to help brew better beer! Cheers!

Fermentables

75% - 2-Row - US
20
37
1
Mash
8% - Crystal 60L - CA
2
34
60
Mash
8% - Caramel/Crystal 120 - US
2
35
120
Mash
6% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
4% - Black Patent Malt - UK
1.12
25
500
Mash

Hops

Chinook
2.04
Pellet
Boil
60 min(s)
13
41.5
Cascade
2.04
Pellet
Boil
3 min(s)
5.8
2.3

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 150 for 60 min
2.
Sparge water 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redemption Ale
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 246 per 12oz Calories
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